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Lamb Deposit
Lamb Deposit
Deposit for Lamb Share from Pucker Brush Farm
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Lamb shares are 100% grass-fed spring lambs from Pucker Brush Farm in Shelocta, PA. Pasture raised and free range, these lambs are known for their exceptional taste! They are hormone-free and antibiotic-free. They will be about 35 - 55 lbs hanging weight per lamb.
We start taking deposits in July, expecting that your lambs will be ready around August (or as nature dictates, late summer/early fall). A $100 deposit (check or credit card) will be required to reserve your order and the rest can be paid upon pickup.

Cuts
The lamb share can be cut to your liking, but a standard lamb share includes:
Two Legs - choose from a Bone-in Roast, Boneless Roast or Kabob
A standard “leg of lamb” is a Bone-in Roast
Two Shoulders - choose from Ground lamb (2-3#), Kabob, Bone-in Roast or Boneless Roast
Ribs - choose from Rib Chops or Racks
Loin Chops - Expect 8-10 loin chops, the standard is 1 ¼” thick, but customers can choose a different thickness if they’d like
Neck - choose a sliced neck with the bone-in, or the neck will be ground and the bones are cut in 2” pieces and send as soup bones.
Heart in Ground Lamb - Approximately 2# of ground meat will include the heart (that’s all you’ll receive in ground lamb unless you opted for ground from the shoulder or neck)
Riblets are cut off end of rib chops, left whole or boned out and added to ground
Shank are available if requested. The shank is a piece of meat from knee to ankle
Liver - Available upon request. You can choose to have it whole or sliced.
Other Organs - Available upon request.
Additional Bones - Available upon request. If you choose your roasts to be bone-in there won’t be many additional bones.
All cuts will be vacuum-sealed or wrapped in paper and frozen after butchering. All organs will be vacuum-sealed.
Pricing
The price will be about $8.87/lb for the hanging weight of the lamb. Total cost will be approximately $450.
Pickup is at our warehouse in Lawrenceville, 150 54th Street Pittsburgh, PA 15201.
 
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